Recipes by B. S. Flowers
Kim’s Chicken -Made with Jack Miller’s B-B-Que
Mawmaw tried this recipe from Jack Miller’s website. It seems almost every child growing up and playing baseball grew up eating Jack Miller’s Ball Park Hamburgers; that same sauce is used in this recipe. Ingredients 1 fryer quartered 3 to 5 potatoes sliced 1/2 inch thick 2 to 3 raw ...
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Barbecue Bar-b-que Crabs
A nice alternative to boiling crabs.- stuffing can be used to stuff mushrooms and to make shrimp egg rolls Ingredients 12 crabs cleaned and seasoned with salt and pepper or your favorite Cajun seasoning 1 cup chopped onions 1 pound chopped shrimp 8 tbsp butter 1 tsp Cajun seasoning to ...
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Barbecue Sauce
Ingredients 1/2 cup onion, chopped fine 1/2 cup bell pepper, chopped 1 (8 oz) can Gebhardt's barbecue sauce (or other bbq sauce) 1 bottle ketchup 1/4 cup sugar 1/2 cup celery, chopped 2 cloves garlic, minced fine 1 (15 oz) can tomato sauce 5 drops Worcestershire Sauce 1/4 cup salad ...
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Genevia’s BBQ Sauce
We prepare this sauce for our bar-b-cues. Great barbie sauce for any occasion. I always double the recipe. Ingredients 2 small cans tomato sauce 2 cans water (same as tomato sauce) 2 tbsp yellow mustard 2 tbsp steak sauce 2 tbsp lemon juice 2 tbsp Worcestershire sauce 1 cup Brown ...
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Sandra’s BBQ Sauce
...This sauce works great for the brisket smoked a’la oven on this web site. Ingredients 1 bottle Kraft BBQ Sauce 1/2 cup Woody's concentrate 1 small bottle ketchup 1 cup water 1/2 cup sugar Directions Step 1 Combine all ingredients and blend well. Great on the brisket when reheating. Share ...
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Steve’s Cobia Courtbouillon (Ku-B-ion)
Baked lemon fish in a spicy tomato sauce topped with crabmeat. I learned how to cook this from my late aunt Teresa. I also added a little something to it. If you use the best white fish (cobia) this will take your breath away, ENJOY! PS. Any firm white fish ...
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Bert’s Children’s Chili
Ingredients 2 onions, chopped 1 bell pepper, chopped 2 lbs lean ground beef 1 lb ground pork 1-2 cans tomato paste 4 (8 oz) cans tomato sauce 4 cups corn Water Salt and pepper to taste Chili powder to taste Cumin to taste Shredded cheese Directions Step 1 In a ...
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Bev’s Peanut Butter Pie
...art of a root, like potatoes. Mr. Dudley, your typical friendlyCajun farmer, was always willing to share his crop. Ingredients 1 cup sugar 1/2 cup cornstarch 1/4 tsp salt 1 1/4 cup milk 2 eggs 1/2 cup chunky peanut butter 2 tbsp vanilla 1 pie shell baked whipped cream Directions ...
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Hitachi Rice Cooker Bar-B-Que Shrimp
Although Hitachi makes many appliances, almost every Cajun who bought a rice cooker called it by its manufacturer name – a Hitachi! Although not BBQ’ed these shrimp have a buttery smoky flavor Ingredients 2 - 3 pounds shrimp (depending on how many will fit into your insert dish) 1/2 stick ...
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BBQ Shrimp
These will remind you of dining in New Orleans at Middendorf’s restaurant. Ingredients 1 cup butter 1 cup lemon juice 1/2 cup olive oil 1/2 cup barbeque sauce 1/2 cup chopped onions 3 ounces Jack Daniels 4 tbsp garlic powder 4 tbsp Worcestershire sauce 4 tbsp soy sauce 2 tbsp ...
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Cajun BBQ Sauce
...garlic cloves minced 2 cups chopped onions 1/2 cup butter or margarine 2 cups ketchup 2 cups water 1/2 cup vinegar 1/2 cup sugar 2 tsp salt 1 tsp cayenne 4 tsp Worcestershire Sauce fresh chopped jalapeno (optional) Directions Step 1 Cook garlic and onion in the butter until tender ...
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Bar-b-que Crabs on the Pit
This recipe is an adaptation of a recipe originally seen on Facebook from Holden, LA – Maw-Maw added some tidbits. The crabs are cooked outside over flames or charcoal and offers a great alternative to boiling Ingredients 2 dozen crabs lemon pepper or Cajun seasonings butter melted garlic butter for ...
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Oven Bar-b-que Spare Ribs
These ribs use a homemade bar-b-que sauce and just fall away from the bone when done. Although the process is a little long, the taste makes it worth it. Ingredients 3 (8 oz) cans tomato sauce 3/4 cup brown sugar 1/2 cup apple cider vinegar 1 tsp salt 1 tsp ...
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Couvillion’s Eggplant Rice Dressing
Excellent as side dish with any meat or as a main dish served with vegetables. This recipe was adapted from a recipe that traditionally uses pork. Ingredients 2 pounds ground turkey, ground sirloin beef or pork 2 to 3 large egg plants, peeled & cubed 1 large yellow onion, chopped ...
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Ms. Charlene’s Chicken
...each other very often. So, out of the blue, I called her and she gladly gave me her recipe. I didn’t think they would be as good as her, but you know what? They were!!!! So easy and so good! Ingredients 2 pounds boneless, skinless chicken breasts 10 to 20 ...
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