Recipes by B. Landry
Chicken a la Smithfield
...arty. Ingredients 12 chicken breasts, skinned, halved and boned 1 cup leftover roast 2 cans cream of mushroom soup 12 bacon slices 1 cup sour cream silvered almonds optional Directions Step 1 Wrap each breast with a piece of bacon. Cover bottom of flat baking dish (8x12) with the roast ...
Read more
Mushroom Sauce for Meats
This is the perfect mushroom sauce for the broiled flank recipe on this site. Of course, its uses are not limited to just this one dish. Ingredients 8 oz mushrooms, fresh or canned 2 sticks butter 2 tbsp Worcestershire sauce 2 tbsp lemon juice 2 tbsp dried basil crushed 2 ...
Read more
Aunt Betty’s Beef Squash Casserole
...Add water and 2 tsp salt in a medium pot and heat to boiling. Add the sliced squash and boil 10 to 12 minutes or just until tender. Drain and set aside. Or alternatively saute the squash. Step 2 In a Teflon coated saucepan, brown the bacon starting on high ...
Read more
Fig Muffins
In Memory of Louella Landry Kaplan LA Cajun love making fig preserves – Great with bread, corn bread, or over cream cheese as an appetizer. Another sweet use for fig preserves is to make fig preserve muffins – so good Ingredients 1 cup (2 sticks) butter 2 cups sugar 3 ...
Read more
