Recipes by Angela Propst
Angie’s Cornbread Dressing
This is a different slant on the traditional cornbread dressing/stuffing that I “invented” over 25 years ago. It could easily be a meal in itself and is my yearly contribution to the family Christmas dinner. Ingredients 1/2 pound chicken livers optional 1/2 pound lean ground beef 1/2 pound pork steak ...
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Microwave Crawfish au Gratin – Crawfish Pie
This is a great appetizer served on Ritz crackers or in serve as a main course in a pre-baked pie shell. I always make a double batch as it seems to disappear FAST! Ingredients 2 tbsp butter 1 bunch green onions- scallions chopped 2 tbsp flour 1/2 cup whipping cream ...
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Dan’s Chicken Sauce Piquant
...growing up my dad, Dan Robicheaux, made this “sauce” when we’d camp, cooking over a camp stove. In 1996 I won 1st Prize in the SW Louisiana State Fair Sauce Piquant cook-off with this recipe” – Angela Propst in memory of her Dad, Dan Robicheaux. Ingredients 2 whole hens, cut ...
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