...tep 2 Add the Rotel tomatoes and the tomato sauce to the roux. Slowly add two cups water (more or…
...so often to prevent sticking. Step 3 Add dried shrimp and continue to cook for a while longer, about 5…
This was a Lent meal when I was growing up, now we have it anytime. This is the basic brown…
...e yet, now is a good time. Step 4 Add in the Rotel tomatoes, cream of mushroom soup and tomato…
As a young child growing up, I remember on Friday’s during Lent, my Dad would trade some of his farm…
...chen Bouquet. Blend the mixture together along with one cup of cold water. Step 3 Bring to a boil, lower…
...shells) 2 cups shrimp boiled and ground Salt and black pepper to taste Red pepper (cayenne) to taste Breadcrumbs (seasoned)…
...cup fresh parsley 1/2 cup vegetable oil 3/4 cup flour 1/2 cup sliced green onion 6 pods of diced garlic…