In Memory of Joseph Wayne “Tee Wayne” Abshire Wayne Abshire, Vice President of the Jambalaya Festival in Gonzales, gave us…
Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made…
Jambalaya a mish-mash of rice, meat an/or seafood. Quick and easy way to make a one-pot meal. Add a green…
The Cajun-Creole version of paella, though more highly spiced. There are many different versions of jambalaya; in fact, the only…
Here is a jambalaya that your family can enjoy. It has lots of flavor, veggies, and low-fat meats! Ingredients 1…
...hile not traditionally Cajun, was created by Cajun chef Paul Pruhomme in the mid-1980s. According to CajunCulture.com this new invention…
This is a very easy to make shrimp Jambalaya. Great for a Lenten meal – substitute vegetable broth for chicken…
Jambalaya is possibly the most versatile of the traditional Southern dishes along with gumbo. Ingredients include a combination of rice,…