Archive for February 2014
Welcome to the new RealCajunRecipes.com!
We first designed and developed RealCajunRecipes.com twelve years ago, and poor thing, it’s looked the same ever since. Until today, the only thing that changed was the number of great Cajun recipes we have in our database (and we’re now up to about 1400!) An upgrade has been in the... more
Read moreMaking Cajun Rice and Gravy
While Rice and Gravy may not be on many restaurant menus, it’s one of the most common dishes that Cajuns eat for supper. You can make rice and gravy with many types of meat, including beef, pork, and even turkey sausage. Last night, I picked up some beef and made... more
Read moreMaking Old-Fashioned Beignets
I remember the first time I ate at Cafe Du Monde as an adult. I went in, expecting beignets like my momma made them when we lived in Kaplan, but there was no slit in the middle! Just big, puffy beignets. They were good, but they weren’t like the ones... more
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