Submitted by Linda Thibodeaux Collection
on Thursday, January 01, 2009
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6 - 8 servings
We know Maw Maw and Grandma did not have the luxury of cream soups but that does not mean a Cajun can't use them. Especially since Maw Maw and Grandma now use them too!
1 cup margarine or butter
1 cup onion chopped
1 cup bell pepper chopped
5 cups raw shrimp peeled
1 pound crab meat
1 can cream of shrimp
1/2 cup water
1/2 cup green onion top (scallions)
1/2 cup parsley
3 cups cooked rice or cornbread
Saute onions and pepper in margarine. Add the peeled shrimp to the mixture; stir and continue cooking until 10 minutes after boiling begins. Add the can of soup, water and bring to a boil again. Add the crab meat, green onion and parsley and cook for 10 minutes. Add the rice or cornbread, mix well and serve.