| Makes: | 3/4 servings |
| Prep Time: | 10 minutes |
| Cook Time: | not available |
| Ready In: | 10 minutes |
|
This is what Maw Maw uses to season her meats and gumbo and her own Cajun dishes. |
| |
| Ingredients |
| 1/4 cup salt |
1 tbsp cayenne |
| 1/2 tbsp paprika (optional) |
1 1/2 tbsp onion powder |
| 1 tbsp ground black pepper |
1 tbsp white pepper |
| 1 tbsp to 1 1/2 of garlic powder or granules |
1/4 tsp mustard powder (if cooking roast pork or beef) |
| 1 tsp celery seeds (great for gumbo) |
~~~~~~~~~~~~~~ |
| ~~~~~~~~~~~~~~ |
~~~~~~~~~~~~~~ |
| ~~~~~~~~~~~~~~ |
|
|
| |
| Directions |
| Combine all ingredients in a small jar. The spice mix can be stored in a tightly covered glass jar in a cool dry place. (Garlic Granules is the recipe preference. ) |
|
|
| |
| |  Printer-friendly Page
 Send this Recipe to a Friend |
| |
