Deep Fried Pickles
2005-01-21- Course: Appetizers
- Prep Time : 20m
- Cook Time : 4m
- Ready In : 24m
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Many Cajuns grew up eating this appetizer at the Cock of the Walk Restaurant on Johnston Street in Lafayette before it burned down. The restaurant seemed almost famous for this dish. Many times, the restaurant’s parking lot would become flooded after heavy rains and once, a Kaplan man stepped out of his car and fell immediately under water! He realized a moment too late that he had walked right into a ditch.
Ingredients
- Dill pickle slices
- 1 tbsp Worcestershire sauce
- 5-6 drops of Tabasco sauce
- 1 egg
- 8 ounces milk
- 1 tbsp flour
- 2 cups flour
- salt
- pepper
Directions
Step 1
Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
Step 2
Mix salt, pepper (to taste), and 2 cups flour in bowl.
Step 3
Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.
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