Submitted by Maw Maw's Recipe Box
on Saturday, August 07, 2010
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Makes:
10 servings
Prep Time:
30 minutes
Cook Time:
30 minutes
Ready In:
1 hour, 0 minutes
Ice Cream sounds like a really good idea to cool off with the 2010 heat wave where the heat indexes have reached 109 degrees.
Ingredients
6 beaten eggs (pasteurized eggs recommended)
2 cups sugar
2 tbsp flour
1/4 tsp salt
1 pint heavy cream
1 tbsp vanilla
4 cups regular milk (approximate)
Directions
Beat eggs. Add sugar, flour and salt and mix well. Add the cream and vanilla and blend well. Pour into the ice cream freezer and add enough milk to to the fill line of the the freezer. Once frozen allow to sit a couple of hours. For variety add strawberries, fresh peaches, chocolate or fig preserves.
