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Best Brisket EverMain Dishes & Casseroles
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Submitted by Dana G
on Tuesday, July 22, 2008
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| Makes: | 8 - 10 servings |
| Prep Time: | 10 minutes |
| Cook Time: | 5 hours, 0 minutes |
| Ready In: | 5 hours, 10 minutes |
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This is a tasty and very easy recipe. Once you've had brisket this way you will never want to eat it any other way. Very flavorful!!!!!! |
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| Ingredients |
| 1 beef brisket trimmed (5 or more lbs.) |
1 bottle of Allegro marinade (Hickory Smoke Flavor) |
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| | | Directions | **although I use the brand Allegro marinade, you can substitute any hickory smoke flavor marinade if you cannot find this brand in your city** Take your trimmed beef brisket and put in in a large heavy duty plastic ziplock bag. Pour the whole bottle of Allegro or other hickory smoke marinade all over the brisket. Let air out of ziplock and seal. Put in refrigerator to marinate overnight or at least 12 hours. The longer you marinate, the more tender th brisket. After marinating, remove brisket from ziplock and put into a Pam sprayed pan with cover. Add your marinade juices on top of brisket. Preheat oven to 450 and let brisket brown in the over briefly. Remove from oven and cover. Turn heat on oven to 250 degrees and cook slowly checking once an hour to make sure juices do not evaporate. If they look like they are you may add 1 cup of water. Not too much water it will dilute the flavor. Once you are able to stick brisket with a fork and pull the meat apart easily, your brisket is ready. I like to pull the whole brisket apart and pour the juices over the meat. I like to put this in a chafing dish or a crock pot on low to keep warm. ENJOY! Sides We usually like to have baked macaroni and any veggie with this meat dish. Also, for a quick snack, you can heat a flour tortilla and add the meat and roll up like a taco.
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