Banana Pineapple Cake
2002-11-20- Course: Cakes & Candy
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 20m
- Cook Time : 1:20 h
- Ready In : 1:40 h
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Take those frozen bananas out of your freezer (the ones that were going to go bad) and use them in this mouth-watering treat.
Ingredients
- 3 cups flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp salt
- 1/4 cup canola or vegetable oil
- 1 (8 oz) crushed pineapple sugar-free
- 1 1/2 tsp vanilla
- 2 bananas, diced
- 1/2 cup raisins
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
Mix all dry ingredients. Add the remaining ingredients. Mix but do not beat.
Step 3
Bake in a Bundt cake pan at 350 degrees for 1 hour and 20 minutes.
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