Creamed Gravy with Ground Meat
2004-07-22- Course: Nouveau Cajun
- Yield : 6
- Servings : 6
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
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Chipped beef served on toast or biscuits has long been know by its alternative name which we can not enter on our site – SOS – Something on Shingles.
Ingredients
- 1 lb ground beef
- 1/3 cup minced onions
- 3 tbsp butter or margarine
- 3 tbsp flour
- 2 cups milk
- Salt and black pepper to taste
Directions
Step 1
In a medium saucepan, melt butter. Add the ground beef and onions; brown meat with onions.
Step 2
Sprinkle flour, salt, and pepper over meat. Cook 2 to 3 minutes to blend flour.
Step 3
Add milk. Reduce the fire to a smidgen and cook for another few minutes until it thickens.
Step 4
Breakfast sausage may be substitued for ground beef.
Average Rating
(5 / 5)
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