Fig Preserve Cake IV
2002-08-04- Course: Cakes & Candy, Desserts, Jams & Jellies
- Yield : 12 servings
- Servings : 12 servings
- Prep Time : 10m
- Cook Time : 60m
- Ready In : 1:10 h
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This recipe makes a moist cake filled with a mixture of fresh figs, and brown sugar.
Ingredients
- 2 cups brown sugar
- 1/2 cup oil
- 3 eggs
- 2 cups all purpose flour
- 1 1/2 tsp baking powder
- 2 tbsp water
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 3 cups fig preserves
- 1 tsp margarine
- 1 cup chopped pecans
Directions
Step 1
In a large glass bowl, combine brown sugar, margarine, oil and eggs. Add the figs, and vanilla. In a separate bowl combine the flour, cinnamon and baking powder.
Step 2
Combine the dry and wet ingredients (including water) stirring until well mixed. Add the pecans. After mixing all together, pour into a Bundt cake pan or sheet cake pan.
Step 3
Bake at 350 for about an hour. When a toothpick inserted in middle comes out clean, it's done.
Then relax and pour yourself a great cup of coffee and have a piece of fig cake. You deserve it!
Average Rating
(5 / 5)
4 people rated this recipe
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