Recipes With Course: Side Dishes
Momma’s Cajun Potato Salad
Momma would serve her family of nine children this potato salad to go with her Sunday roast or chicken gumbo. Ingredients2 pounds medium red potatoes 1 small celery stalk chopped fine (optional) 3 scallions (green onions) chopped fine 1/4 cup minced parsley (optional) 3/4 cup mayonnaise 3 tbsp white vinegar ...
Read moreFrench Fried Liver
When we were growing up my Mom would sometimes take the liver out of the debris and make fried liver. The taste is totally unique and goes great with a debris dish. As I got older, I realized that few people were even aware about frying the liver as a ...
Read moreFried Eggplant – A Cajun Classic
Great by themselves or in a rice dressing. Ingredients1 large eggplant peeled and medallion sliced 1 egg, slightly beaten 1/4 to 1/2 cup of water or milk 1 cup all purpose flour 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp cayenne (optional) Sprinkle of granulated sugar Oil for fryingDirectionsStep ...
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Turnip AuGratin
Ingredients3 lbs turnips (approximately 9 medium) 1 tsp salt 1 tsp sugar 2 tbsp butter 1 1/2 cups milk 1 tsp salt or Tony Chachere's or other Cajun Seasonings or Season All Black pepper to taste 2 tbsp flour 3/4 cup shredded Cheddar cheese 1/2 cup breadcrumbsDirectionsStep 1Peel turnips and ...
Read moreCorn and Shrimp Chowder Soup
What a delightful and rich tasting soup. Serve this as an appetizer and you will be the hit of your dinner party. Great anytime comfort food is needed. Ingredients1 stick margarine or butter - 1/2 cup 2 tbsp flour or gravy mix 1 medium chopped onion white onion preferred 1 ...
Read moreRacheal’s Batter Fried Vegetables
This makes a great batter recipe for virtually any type of vegetable and chicken nuggets. Ingredients3/4 cup ARGO cornstarch 1/4 cup unsifted flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp black pepper 1/2 cup water 1 egg, slightly beaten 1 quart oil for frying 4 cups cut up ...
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Taco Soup
The flavor is tremendous and the ease of preparation surprising. Ingredients1 (15 oz) can Ranch Style Beans with Jalapeno onions (with liquid) 1 (15 oz) can Golden Hominy and/or Black Beans (with liquid) 1 (15 oz) can Whole Kernel Corn (with liquid) 1 lb ground meat 1 (10 oz) can ...
Read moreMarinated String Beans
Green beans, otherwise known as snap or string beans, are the most popular edible pod bean in the United States. Here’s a delicious way to prepare them. Ingredients3 (15 oz) cans green beans 1/3 cup sugar 1/3 cup Wesson or Canola Oil 1/2 cup wine vinegar 2 tbsp soy sauce ...
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