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| Have more cucumbers than you know what to do with? And not much time to pickle? Try this easy no cook pickled cucumbers. Reminds me of the day, Momma would cut and serve up fresh cucumbers with vinegar, salt and black pepper sprinkled straight on. Not yet rated |
| This recipe is from Tony Chachere's first cookbook although I have seen this combination of spices in other cookbooks with different names. Mix your own spices and you could adjust to your taste. Not yet rated |
| Back in 1990, Hormel advertised this glaze recipe that works really well when you have no packaged glaze for your ham. Great for your Thanksgiving, Christmas or holiday cooking. ***** |
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| The delicate onion flavor of shallot compliments sauces and salad dressings. They are excellent used raw because of their distinct flavor. This dish can be used over cooked meats, poultry or seafood. Source: Melssa's Shallots
Note: Do not confuse scallions (green onions) with shallots. Not yet rated |
| This popcorn's flavor reminds me of Cracker Jacks. Wonderful treat sitting around the fireplace, watching the Christmas tree lights and enjoying the children's smile and laughter. Not yet rated |
| This sauce works great for the brisket smoked a'la oven on this web site.
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| No description available **** |
| A great way to spice up your own store bought sauce. Not yet rated |
| A faster way to make crisp sweet bread and butter pickle with plenty of flavor. ***** |
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| A great tasting snack especially with boudoin or cush cush.. **** |
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