| Pies, Pastries & Desserts |
| This is a sweet version of the old fashioned doughnuts. ***** |
| Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you it is well worth the wait. Great with Cush Cush and for making fig tarts and fig cakes. ***** |
| Fresh Picked Fig Preserves ***** |
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| Tarts are a Cajun Classic as well was Johnny Janot. Johnny Janot enjoyed success as a radio deejay in Eunice, LA and Beaumont, TX. He hosted the very popular Cajun Bandstand radio show on KLVI during the 1970's. He also recorded songs in the country, rockabilly and Cajun genres, many of which are included on a Swallow compilation available from Floyds Record Shop. Johnny was also a top ambassador for the Cajun heritage, a way of life built around deep feelings. As he would say, "It's the good times and the hard times. It's good friends and simply letting the good times roll." He had a way of making you feel proud that you were a Cajun and wishing you were even if you weren't. Mr. Janot passed away in 1984.
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| One of our favorite when we were kids was picking up fresh blackberries and having Mom make us blackberry tarts. With the ease of larger mixers doing the work for us; I adapted her recipe using my heavy duty Kitchen-Aid mixer. Not yet rated |
| This is my grandma Breaux's recipe. We affectionately called her "MOM-MOM". She was in her kitchen until she couldn't any longer, she was 105 1/2 years young when we lost her. ***** |
| If you have a diabetic in your family you can use lite and sugar free products for this taste tempting treat. ***** |
| Old fashioned homemade doughnuts. *** |
| A jello mold that is wonderfully delicious. Pour into a mold of your choice and make it fun. Not yet rated |
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| No description available ***** |
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