| Pies, Pastries & Desserts |
| The best cheesecake in the world, oh my! If there's cheesecake in the house, I'll have some and if not I will make this one. Because you don't live near a bakery doesn't mean you have to go without cheesecake; you can make this one.
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| No description available Not yet rated |
| No description available ***** |
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| Bread pudding was the answer to what to do with leftover bread, which probably came about soon after the invention of bread. Bread pudding is a ‘common’ dessert, definitely not the high end haute cuisine but you would never convince Cajuns or your guest that it isn't.
See our website for bread pudding sauce toppings - rum sauce, whiskey sauce, lemon sauce, brown sugar sauce, and bourbon sauce. Not yet rated |
| Snakes and Blackberries go hand in hand...if you have ever picked blackberries you know... ***** |
| This dessert can be served plain and is the perfect filing for your King Cake or homemade doughnuts. The recipe is adapted from Maw Maw copies of the 1949 EDITION from Godchaux Sugars - Price 50 cents. Not yet rated |
| Another device we are all familiar with is the Blackberry. However,in this recipe it is the blackberry fruit we need. Blackberries (Rubus sp.) are a member of the Rosaceae family and are grown as a perennial crop. Blackberries are widely grown in the south central and northwestern U.S. and are found as three plant types. ***** |
| The Free Dictionary defines Sherbet as - A frozen dessert made primarily of fruit juice, sugar, and water, and also containing milk, egg white, or gelatin.
Instead of the lemon and lime use grape flavored Kool Aid - My Grandma Alice Richard Lange use to make the grape ice cube sherbet when we would visit on Sunday afternoon. Do not use the lemons if using the grape Kool Aid. Not yet rated |
| Ice Cream sounds like a really good idea to cool off with the 2010 heat wave where the heat indexes have reached 109 degrees. Not yet rated |
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| This is a custard pie that I've made for my family for years. It has a sweet dough crust and lattice, and a delicious custard filling. I hope you enjoy it as much as we do. Not yet rated |
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