| Breads & Rolls |
| This is one of the recipes that I simply love - saving a heritage recipe for future generations. The submitter, Veronica, stood behind her husband's mother, Ms. Audrey, and measured the ingredients before the Ms Audrey "threw it and mixed it her bowl". Not yet rated |
| What is your favorite? Biscuits and Jelly? Biscuits and Jam, Biscuits and Syrup, Biscuits with White Gravy? Biscuits and Coffee? Biscuits with Honey Butter? All of them? This is a perfect recipe for "your" biscuit match.. Not yet rated |
| This dish is really a meal in itself!
Did you know - The swamp crayfish digs a burrow up to 3 ft (91 cm) deep with a water-filled cavity at the bottom in case of drought. The eggs develop while attached to the swimming legs of the female and look like miniature adults when hatched. Source: encyclopedia.com ***** |
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| What are cracklings - Ask any Cajun and they think Gratton! If you inquire with Ask.Com they write -
cracklings - The crisp bits that remain after rendering fat from meat or frying or roasting the skin, especially of a pig or a goose. One thing that everyone agrees on - Cracklings are GOOD! This recipe is a modification of a recipe posted by Kelly~WA on Recipe Link.
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| Croquinoles (Kro-ce-yoils) Cajun Doughnut is one of the more popular classic Cajun sweet pastries. My mother used to make croquinoles and make a Steen syrup coating to dip them in. They were gummy but good. Very good and better if you add a little crushed pecan on each while still warm". This recipe is the second syrup coating recipe the site has to enjoy! ***** |
| Ten year-old Daniel loves to help me cook! This is his own cakes from scratch recipe perfect for week-ends or when Dad gets up real early and prepares the pancakes before the kids are off to school. Or better yet, wake up Grandma; she loves to do that! ***** |
| My Mom made the best bread. She had lots of practice cooking for eleven. We always looked forward when Mom made her bread for our mid-afternoon snack when we were working in the fields. We would eat the bread with lots of butter or fig preserves.
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| I made this bread and took it to work. Everyone raved about how good it is! ***** |
| The aroma of the yeast being added to the mixture can only be beat by the smell of the this bread cooking. Make a memory - bake this today! **** |
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| Mel says "A fast and yummy way to a big ole plate of fake beignets! Fool all of your friends when they come visit!" ***** |
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