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| Main Dishes & Casseroles |
| Goulash is a thick stew served with noodles or rice; traditional goulash is made with a mixture of meat. This recipe makes 2 large and 1 small casserole serving 25 people or one very hungry Cajun. * | | From Wikipedia - Succotash is a food dish consisting primarily of corn and lima beans or other shell beans. Other ingredients may be added including tomatoes and green or sweet red peppers. Because of the relatively inexpensive and more readily available ingredients, the dish was popular during the Great Depression in the United States. It was sometimes cooked in a casserole form, often with a light pie crust on top as in a traditional pot pie. In some parts of the American South, any mixture of vegetables prepared with lima beans and topped with lard or butter is called succotash. Not yet rated | | Grillards or Grillades are very popular dish and are served on grits or rice. This recipe is adapted from Goudchaux's Sugars Collection of 1949 recipes. Not yet rated | |
| | Relay for Life – Together with millions of supporters the American Cancer Society saves lives by helping people stay well, helping people getting well by finding cures and by fighting back. Having had the privilege of attending a survivor’s celebration, I was introduced to wonderful and enthusiastic fellowship, and wonderful food. This chili dish aptly named Survivor’s Chili along with the pulled pork sandwiches served exemplifies this group’s Joie de vie (Joy of life). Not yet rated | | Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. Jambalaya may be made with beef, pork, chicken, duck, shrimp, oysters, crayfish, sausage, or any combination. Some of the more standard additions are green pepper, cayenne pepper, parsley celery, and onions. Generally, the vegetables are sauteed and meat(s) cooked, then broth or water,seasonings, and uncooked rice are added.
***** | | Giblets used in this recipe typically include the heart, gizzard, and liver. ***** | | I love how Facebook connects people with friends and family. It helps keep people in touch when other wise it would not be possible. Maw Maw loves to keep in touch with this Facebook friend who loves to cook as much as she does and does not mind sharing a recipe!. ***** | | My friend Todd lives in a small Cajun town called Church Point La. Church Point is a town in Acadia Parish, Louisiana, United States. St. Landry Hospital, has organized an annual Buggy Festival, held in Church Point on the first weekend in June. The town was chosen because residents had used buggies as their main means of transportation until the early 1950s, earning Church Point the nickname "Buggy Capital of the world" in 1927. The town now proudly calls itself the "Cajun Music Capital of the World," based on "having the greatest number of professional Cajun musicians of any place on earth." A different Cajun musician is honored each year on Cajun Day, the second Sunday in November. The most celebrated town for Mardi Gras it is famous for the Courir de Mardi Gras. ***** | | A wonderful homemade fried battered shrimp recipe! The homemade fish fry is also great for catfish, eggplants, zucchini or any foods requiring a light batter. Use the egg batter or simply wet the item with water, shake excess water and roll in fish fry mixture. ** | |
| | This is some Jambalaya, CAROLINA CAJUN STYLE. A shortcut style with the power-style taste of an all day cooking event. Simple as 1-2-3-4! * |
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