| Main Dishes & Casseroles |
| This is a special venison broth that can stand alone as a broth for pasta or, if you clarify it later, as a consommé. It's stronger in flavor than stock, so if you use it as a base for stews or soups, remember that - and label your jars accordingly. Making a good stock or broth is an all-day deal. Don't take shortcuts, or your broth will suffer. Relax and let things happen as they will.
Not yet rated |
| Great main dish for any occasion, nearly fat free and will wow your eaters! Not yet rated |
| This was one of my children's growing up favorites. **** |
|
|
| One of the more popular Cajun dishes. **** |
| Wise Geek.com writes that chuckwagon cooks, cafe owners and chefs all over the United States have worked to make a "perfect" bowl of chili. Even the basic ingredients differ, depending on where one is standing in the U.S. Some basic ingredients include ground beef (or venison as in this recipe), tomatoes, chili powder, salt, pepper, and paprika. In Texas, however, stew meat is frequently used for a "bowl of red" and plenty of cayenne pepper goes in the mix, as well. Texans also frown on including beans (many Cajuns can't put enough beans in their chili or spices). Not yet rated |
| No description available Not yet rated |
| A pie with layers upon layers of flavor; you will need a very heavy deep dish pie. Prepare in a large deep casserole dish about 4-6” deep and minimum of 12’ diameter. This is not a no fat HEART HEALTHY dish but with a big imagination you could declare it as one as long as you served a green salad with it. Not yet rated |
| These grillades are great served over cheese grits at a holiday brunch. Any of your friends who say they don't like venison will be happily surprised if you share the recipe. Not yet rated |
| The author writes - This is a recipe that I have modified from baked chicken to turkey. It is very moist, and very tasty. It is self- basting as you will see from the recipe instructions. There will be a transfer of smoked flavor from the bacon into the turkey. It has been a hit for holiday meals. Translation: the turkey is gone. This recipe is gauged for a 12 – 16 pound turkey
Not yet rated |
|
|
| Youth Hunter Registry Program -Youth Hunter Registry Application. The Louisiana Outdoor Writers Association (LOWA) and the Louisiana Department of Wildlife and Fisheries (LDWF) Deer Program are encouraging youth hunters 15 years of age or younger to participate in the Youth Hunter Registry. Youth hunters can also enter the Youth Hunter of the Year contest...see http://www.wlf.louisiana.gov/hunting/deer Great dish when your young hunter bags one.
Mikes writes: "This recipe is easy but cook time can take a while. Right after the war before all the gas and electric stoves and I was still very young, my Great Grand Ma and Pa would make this outside in a huge 3 legged wash pot over hot coals. My job was to keep the fire going with fire wood and not let it get too hot and use a wood paddle to stir with. I only let it stick to the pot and burn a little one time but I promise you, never again!"
Not yet rated |
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 Next |
