| Side Dishes |
| Nothing is better than fresh tomatoes from the garden, unless they are baked with sweet corn in this refreshing summer pie. Not yet rated |
| Cornbread is a popular item enjoyed by many people for its texture and aroma. Cornbread is a common bread in the Cajun cuisine. Take the cornbread one bite further with this very unique type of salad. Not yet rated |
| Cabbage is a cruciferous vegetable related to kale, collard greens, broccoli and Brussels sprouts. Wonderfully crunchy, it can be used in numerous recipes like coleslaw, or it can be stuffed and baked or added to soups and stews. Incentives to eat cabbage are certainly significant, not just because it tastes good, but because it offers many health benefits.
A cup of cabbage (approximately 150 grams) has only 33 calories. Yet it is packed with vitamins and provides an excellent source of dietary fiber. Some of the health benefits of cabbage are its high levels of vitamins C and K. It’s also a good source of many of the B vitamins, folate, vitamin A, and omega 3 fatty acids. Vitamin C alone makes cabbage rich in antioxidants that may help protect cells and deliver anti-aging benefits. Source:WiseGeek.com ***** |
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| From the author - This is my own variation on a broccoli casserole that is all scratch. I fix this for holiday meals and special occasions.
***** |
| Great with Sunday roast or potluck dish. **** |
| Good side dish with bar-be-que or pork-loin roast. ***** |
| Serve as you would baked potatoes or just plain on plate. These are good the next morning for homefries or just eat them cold. These are actually better the second day.
Not yet rated |
| This is a re-work of another classic recipe.
The Okra still has form and texture with lots of flavor. It has been simplified to a few ingredients and is Quick and Tasty.
The author adds: "Actually, The Tabasco is the secret ingredient. The okra still has good texture but is softened enough and the flavor is much more like fried okra. Everyone who likes okra and even some that don't because of the slime really like this dish."
***** |
| Always a hit at brunches. Just ask that Jenny girl. ***** |
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| My Grandmother, Mabel Primeaux, used to make this simple dish. It is delicious. Mix it with vanilla ice cream when you serve yourself - Heavenly! ***** |
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