| Main Dishes & Casseroles |
| How to make a Cajun Roux for Gumbo or other dishes that "start with a Roux". |
| "rice and gravy" is a staple here in South Louisiana. It is one of the first things you learn to cook. Any meat including chicken can be used. |
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| Boneless, skinless chicken breasts stuffed with fresh venison sausage. A spicy blend of cajun cuisine that will please the taste buds of everyone. |
| My dad taught me how to make this gumbo. |
| Quick and easy Cajun Dish. Cooked in one easy step right in your rice cooker. AKA Rice Cooker (Hitachi) Seafood. Great tasting!!! |
| Baugh, Ms. Linda can cook a good etoufee! |
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| We always planted okra when I was growing up. My mom would cut it up real fine & Grandma would cook it up. It was hot eating it in summer, but it was so good that no one complained. |
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| A true Cajun classic. |
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