Happy Birthday to Us!
RealCajunRecipes.com turns 10 years old on May 5th, 2012. Thank you so much, Acadiana, for all of your support over the years. Our birthday gift to ourselves is a complete revamp of the site! So keep a lookout for new features and a new look coming soon(ish).
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"la cuisine de maw-maw"
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For a shiny, deep golden pie crust, brush with egg yolk beaten with a little water or milk before baking.
For a sugary, sweet pie crust, brush lightly with water, milk or cream then sprinkle with sugar.
aller la grocerie!